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Red velvet seems to be a running theme this time of year so I thought I’d jump on the proverbial bandwagon and share these Red Velvet Cookies with you! With only 3 ingredients, these cookies will be a go-to dessert for any holiday or occasion!
Red Velvet Cookies Recipe
I tried a couple of different recipes before I was able to come up with a combination that maintained the moist cake like cookie without drying it out.
Ingredients:
1 package Red Velvet Cake mix
2 eggs
1/2 cup canola oil
Directions:
- Preheat oven to 375 degrees.
- Mix together cake mix, eggs, and canola oil.
- Scoop 1 teaspoonful of cookie dough at a time onto cookie sheet. Leave about 1 inch between each cookie.
- Bake for 8 minutes.
If you want to get fancy, I have a killer cream cheese frosting recipe. The recipe is at the bottom of the post. It’s really easy to make and has a rich flavor.
Or you can take the easy way out and just grab a can of cream cheese frosting from the store. I won’t judge. 😉
