I’m so excited to be participating in the 3rd Annual Christmas Cookie Swap! I do not cook but I can bake my butt off. I was intrigued by the concept of swapping recipes and trying something new! When Kelley from Miss Information sent me this recipe for Chocolate Chip PB Stuffed Cookies, I knew I had found a new favorite cookie! Best part? TWO INGREDIENTS!
You can either make your own chocolate chip cookie dough from scratch, or grab some pre-made dough from the store.
Pre-heat the oven to 325°.
Roll a spoonful of cookie dough into a ball and flatten with the palm of your hand.
Place a peanut butter cup inside and press lightly but not all the way through.
Take a second flattened cookie on top and press edges together.
Bake for 20 minutes or until golden brown.
Let the cookies sit for about 5 minutes on the cookie sheet before transferring to baking rack or plate!
They are magical! Reed fell in love with them too!
Be sure to stop by Miss Information and check out her Creme Filled Snickerdoodle Sandwich Cookies!!
A huge thank you the co-hosts for this year’s annual cookie swap!