These Chocolate Chip PB Cup Stuffed Cookies combine two of my favorite things and are so easy to make!
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I’m so excited to be participating in the 3rd Annual Christmas Cookie Swap! I do not cook but I can bake my butt off. I was intrigued by the concept of swapping recipes and trying something new! When Kelley from Miss Information sent me this recipe for Chocolate Chip PB Stuffed Cookies, I knew I had found a new favorite cookie! Best part? TWO INGREDIENTS!
(You can either make your own chocolate chip cookie dough from scratch, or grab some pre-made dough from the store.)
Make your own Chocolate Chip PB Stuffed Cookies
Ingredients:
Pre-made chocolate chip cookie dough
Reese’s mini peanut butter cups
- Pre-heat the oven to 325°
- Roll a spoonful of cookie dough into a ball and flatten with the palm of your hand.
- Place a peanut butter cup inside and press lightly but not all the way through.
- Take a second flattened cookie on top and press edges together.
- Bake for 20 minutes or until golden brown.
- Let the cookies sit for about 5 minutes on the cookie sheet before transferring to baking rack or plate!
They are magical! Reed fell in love with them too! I promise you won’t be disappointed. These would be great to bake for holiday cookie exchanges!
What are you go-to cookie recipes for the holidays?
Be sure to stop by Miss Information and check out her Creme Filled Snickerdoodle Sandwich Cookies!!
A huge thank you the co-hosts for this year’s annual cookie swap!
HOST
Julie from White Lights on Wednesday
COHOSTS
Aubrey from Real Housemoms
Rachel from {i love} my disorganized life
Wendy from Around My Family Table
Laura from Pink Cake Plate
Abbey from The Cards We Drew
Kelley from Miss Information
Carli from Dimple Prints