I cannot believe February has come and gone already! I feel like I just posted this month’s challenge! I love appetizers! I love them so much that I usually fill up on them before the main dish. One of my closest friends gave me this recipe and I know you will love it too! These Bacon and Cream Cheese Stuffed Biscuit Bites make a great savory appetizer or even a breakfast dish! Perfect for Easter Brunch!
I am about to blow your mind with how easy these are to make!
1 can of Pillsbury Flaky Layers Biscuits
2 eight ounce cream cheese
2 cups shredded cheddar cheese
2 packages of real bacon bits
Combine cream cheese, cheddar cheese and bacon.
Separate biscuit layers. Line mini muffin pan with biscuit layers.
Fill each pastry lined cup with cheese mixture.
Bake at 375 degrees for 12-15 minutes or until golden brown.
Could those BE any easier? Not to mention, they are super delicious!
I’ve tried it with real bacon but it is too salty. The real bacon bits are just the right balance of bacon and salt.
Don’t forget to stop by Monday morning to find out what March’s challenge will be!