Pink Hot Chocolate


  • 1/4 cup heavy cream
  • 1/4 cup sweetened condensed milk
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla
  • 1/4 cup red white chocolate melting wafers


  1. Combine all ingredients in a medium pot over medium high heat. Heat mixture until heated through and white chocolate has melted, stirring constantly once it is warm.
  2. Keep heated to serve in a slow cooker.
  3. This recipe can be doubled, tripled or quadrupled for larger serving size.