Create Craft Love

·

Strawberry Shortcake Kabobs

Dessert· Fourth of July· Fourth of July Recipes· Recipes

This post may contain affiliate links. See my disclosure policy for more details.

These Strawberry Shortcake Kabobs put a new twist on a classic dessert!

I LOVE strawberries!  They are one of my favorite foods.  I could eat them all day long and not think a thing of it.  To me, strawberries are the flavor of summer.  The best part?  They are WW friendly and only 2 points!

 Ingredients:

Angel food cake mix

Strawberries

Reddi Whip

Wooden skewers

These are so much fun to make!  Start by grabbing a box of your favorite angel food cake mix.  Follow the directions on the box to prepare.  I used a non-stick  mini cupcake pan to bake these little puffs of angelic goodness.  I used my cookie scooper and put a scoop in each cupcake form.  I wanted the outside to be golden brown so I did NOT use cupcake liners.  Bake for 17-18 minutes.  Allow them about 15 minutes to cool before removing from the pan.  I was able to get 72 mini cupcakes from one mix!

Next, slice up your strawberries.  Now you are ready to assemble!

For parties, I found it easiest to create a kabob station.  Simply set out a bowl of sliced strawberries, a basket of angel food mini cupcakes, some Reddi Whip and wooden skewers.

Assembly is super easy too!  Angel food cupcake, whipped cream, strawberry – or whatever order you want!

Strawberry Shortcake Kabobs Yields – 36 kabobs

And ONLY 2 WW points!!

Do you have a favorite strawberry recipe?  I’d love to hear it!  Stop by and share on Facebook!

 

About Us

We are passionate about sharing simple, fun DIY projects that anyone can tackle—whether you're a seasoned crafter or just getting started. From seasonal décor to everyday crafts, we love inspiring others to make something beautiful with their own two hands.

Trackbacks