My friend, Joyce, makes the most amazing toffee. It is our Christmas crack. I decided to put my own twist on it for spring. This Easter Toffee Bark is not your standard holiday bark! It packs an extra surprise!
Most of your standard toffee recipes begin with a base of saltines with toffee added on top followed by chocolate. This recipe uses pretzels instead of saltines. I think the saltines are too salty and take away from the sweet. Adding pretzels cuts the salty factor and really plays up the other flavors!
Ingredients:
- 1 box brown sugar
- 2 sticks of butter
- 1 bag of pretzel snaps
- 2 bags white chocolate chips
- 1 bag of Easter M&Ms
- Easter sprinkles
Directions for Easter Toffee Bark
Begin by placing foil over a cookie sheet. Spray cooking oil on foil.
In a medium pot, add two sticks of butter and 1 box of brown sugar over medium heat.
Stir as the butter and brown sugar melt together. Keep stirring until the toffee ribbons off the spoon.
Place a small amount of toffee on the foil and spread out. This will help the pretzels stick when you pour the rest of the toffee. Place pretzels on the cookie sheet.
Carefully pour the remaining toffee over the pretzels. Spread out evenly across the pan.
Place in oven at 425 degrees for 5 minutes or until the toffee begins to bubble. Remove from oven and add the white chocolate chips. As the chocolate chips heat up from the toffee, spread out over the top of the toffee.
Now add your toppings. First, I added Easter sprinkles.
Then I added the Easter M&Ms.
Cover and place in refrigerator over night to harden.
The next day, remove the foil and break the toffee into pieces. Store in an airtight container.
This stuff is absolutely amazing! You won’t be able to put it down! Sadly, I’m on Whole30 right now so I can’t even partake. (It’s probably a good thing for my waistline.)
Easter Toffee Bark
This Easter Toffee Bark is not your standard holiday bark! It packs an extra surprise!
Ingredients
- 1 box brown sugar
- 2 sticks butter
- 1 bag pretzel snaps
- 2 bags white chocolate chips
- 1 bag Easter M&Ms
- Easter sprinkles optional
Instructions
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Cover a cookie sheet with aluminum foil. Spray with cooking oil and set aside.
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In a medium sauce pan, melt butter and brown sugar together over medium heat. Stir until toffee ribbons off spoon.
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Add a small amount of toffee to the cookie sheet and spread out. This will help the pretzels stick. Carefully pour the remaining toffee over the top of the pretzels.
-
Place in oven at 425 degrees for 5 minutes or until toffee bubbles.
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Add the white chocolate chips. As the toffee melts the chocolate, spread evenly over the top.
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Add sprinkles.
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Add Easter M&Ms.
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Looking for more Easter dessert ideas! Check out our Easter Muddy Buddies!