The flavors of the orient bring this dish to life!
Combine cooking oil and sesame oil in small bowl.
In a different small bowl, combine the soy sauce, rice vinegar, garlic, sesame seeds and hot sauce.
Cut your green beans into bite size lengths and place in a bowl. The more uniform they are, the more evenly they cook.
On high heat, heat up your wok/pan.
Add the oil mixture to the wok and swirl around to coat the surface.
Add the green beans. There should be a loud sizzle and flash of steam. If there isn't, you need more heat.
Stir constantly to avoid burning. After 3-5 minuter, they should be browning.
Add the soy sauce mixture and stir for another minute or so.
Serve steaming hot.