1. Place 5 cups of Rice Chex in a bowl.

2. In another bowl, mix together the cake mix and powdered sugar. Stir in the spring sprinkles.

3. In a separate bowl, melt 10 ounces of white almond bark per package instructions.

4. Pour melted almond bark over the Chex. Be sure to stir well to coat each piece of Chex.

5. Pour the covered chex mix into a large gallon ziplock bag. Add the cake mix, powdered sugar and sprinkle mixture.

6. Shake well until all the Chex is covered. Add the Sixlets.