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Preheat oven to 350 degrees and place liners in a cupcake pan
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In a mixing bowl combine flour, baking soda, baking powder, salt, and spices.
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In another bowl, beat together butter and sugar until it becomes light and fluffy. Add in pumpkin puree, buttermilk, and vanilla extract and beat some more. Add the eggs one at a time while beating.
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Thoroughly combine the dry and wet ingredients.
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Fill cupcake liners ¾ way up.
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Bake at 350 degrees for about 20 minutes.
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Allow cupcakes to cool then apply frosting (see cream cheese frosting recipe below)