Cut a circle in the center of the bread boule, leaving a 1/2-inch edge around the outside.Remove the center of the bread. Use your hands to hollow out the bread bowl. Cut the top of the boule and bread from inside into bite sized pieces; set aside.

Layer two paper towels on top of each other. Remove the spinach from its package and place it in the center of the paper towels. Wrap the spinach up and then wring it out over the sink to remove as much of the excess liquid as you are able. Remove the spinach from the towels and place in a medium mixing bowl.

To the spinach add the sour cream and ranch dressing mix. Mix well to combine. Season with salt as desired, to taste.

Transfer the spinach dip to your bread bowl. Place the bread bowl on a serving platter. Spread the bread pieces and veggies around the dip. Refrigerate until ready to serve.