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Lemon Oreo Ice Cream Cake

Course Dessert
Keyword Ice cream cake, Lemon

Ingredients

  • 1 pkg lemon oreos
  • 1 carton vanilla ice cream
  • ΒΌ cup melted butter

Instructions

  1. Remove 10-12 oreos from the package of cookies and set aside for the topping. Use the food processor to pulverize the remaining oreos.

  2. Pour those cookie crumbles into a medium mixing bowl. Melt 1/4 cup of butter in the microwave. Add the butter to the cookies and stir until well mixed.

  3. Grease the bottom of a 9x13 casserole dish.

  4. Pour the cookie crumb and butter mixture into the casserole dish. Use your fingers to press the crust into place.

  5. Next take the softened vanilla ice cream and add it on top of the cookie crust. Use a spatula to evenly spread the ice cream over the crust.

  6. In a plastic baggie, crush up the remaining oreos to use as a topping. Spread evenly over the top of the ice cream layer.

  7. Freeze overnight.