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Chocolate Overload Bark

Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 6 to 8 servings

Ingredients

  • 12 ounces semi sweet chocolate chips
  • 3 to 4 ounces of three of your favorite candies cut into small pieces

Instructions

  1. Line a cookie sheet with parchment paper or a silicone baking mat.
  2. Fill a medium sauce pan with 2-inches of water. Place the pan over medium-high heat, and put a glass bowl over the opening of the pan. (Make sure the pan and the water are not touching.)
  3. Dump the chocolate chips into the bowl. Using a rubber spatula, stir the chocolate occasionally until it begins to melt.
  4. Pour the melted chocolate onto the prepared baking sheet. Use an offset spatula to spread the chocolate into an even layer that is about 1/4-inch thick.
  5. Sprinkle the chopped candy over the top of the melted chocolate being sure to get the candy all the way out to the edges of the chocolate.
  6. Place the baking sheet in the refrigerator until the melted chocolate has set.
  7. Use a knife (or your hands) to break the bark into large pieces.

Recipe Notes

*I used Rolos, Triple Chocolate Kit Kats & Reese's Peanut Butter Pumpkins, but you can use whatever kind of candy is your favorite. *Keep the bark refrigerated until ready to eat.